Alcohol Vol.: 12%
Total Acidity (tartaric acid): 6,0 g/l
Residual Sugar: < 2,0 g/l
Conservation: 6 to 8 years.
It is an exclusive, pleasant, delicate, fruity and full-bodied wine with a persistent aroma and an attractive garnet colour. Intense and complex, further ageing in the bottle will help this superb, typical Douro wine to evolve even more.